San Francisco’s sweetest event of the year was no doubt Project Open Hand’s Dessert First fundraiser, hosted at The Four Seasons with the support of Macy’s, Ghirardelli, and Whole Foods. Guests were welcomed for an afternoon of silent auctions in a grand ballroom packed with an endless variety of macarons, eye-catching cupcakes and cream puffs galore, and countless other mouth-watering selections such as chocolate & bacon donuts and jelly-filled champagne sorbet. Rocking live music was performed and the energy (or should we say, sugar) level buzzed as people enthusiastically took to the dance floor. Our green screen photo booth was among the featured activities for guests, along with a postcard station riddled with stamps and colorful markers. During the VIP reception, we also had our flipbook station running as VIP attendants participated in a sprint mixology competition. There was a little something for everybody and, it’s safe to say that with a theme like “dessert first”, everybody had an all-around blast. It certainly looked that way in front of our cameras!
Check out the slideshow from the FlipFiesta fun!
View the flipbooks video montage and gallery here.
View the photobooth image gallery here.
