The Bold Italic, SnapFiesta and ForageSF teamed up to present MeatUp, a celebration of local ingredients, at the Avocados & Coconuts venue space. Those ingredients mainly consisted of meat – and lots of it! 20 different combinations of duck, pork, chicken, and lamb sausages stuffed with 5 different herb fillings were served alongside potato salad, bread, and asparagus, as well as a selection of drinks. Guests were also treated to unlimited sessions in our SF photobooth, featuring our eye-catching Lime Flor background, and screen-printing coozies with WorkshopSF. A live quartet filled the room as friends enjoyed the get-together.
View the gallery here.
